Classic Dishes in Relaxed Surroundings
24 St Georges is an informal style of restaurant, situated in the heart of Kemp Town on the way to Kemp Town Village.
Described as relaxed dining, what is clear with 24 St Georges, is the fact that the they are attentive and the food is always wonderfully prepared; they have continually received glowing reviews since they opened a couple of years ago.
Don’t just take our word for it, they’re also a Michelin featured restaurant and have been creating a stir in Brighton for 2 years:
“Seasonal menu of technically skilled, classical dishes”
Committed to using local and seasonal produce, their award winning chefs and owners create European style menus which change daily, depending on which of the freshest ingredients are available.
So whether it is locally foraged sea salad or Sussex samphire, bream, mackerel or sea bass – 24 St Georges have an evolving authentic menu which reflect the diversity and opportunities in the ingredients available.
Have a look at their menu page here.
Vegetarian and gluten free dishes we are told are good, plus 24 St Georges serves an Amuse Bouche and home made bread with all of their meals.
At 24 St Georges the aim is simple: to provide an experience that they are confident you will enjoy, and food that looks and tastes fantastic.
24 St Georges is a neighbourhood brasserie on the edge of Kemp Town with large glass plated windows so you can watch the world go by.
With three adjoining rooms seating up to 50 dinner guests maximum, the rooms have a stylish, contemporary feel and are perfect for individual diners, private parties, weddings, corporate groups and more.
Their Blue Room to the rear of the restaurant is ideal for an intimate dining experience, providing a secluded dining area for up to 12 people, with direct access to a decked outside terrace.
Meet the Chefs and Proprietors
The team at 24 St Georges is what makes the 24 St Georges experience so unique.
As novice restauranteurs 2 years ago the team made it into the Michelin Guide in September 2012, after having only been open for 20 months, an achievement they are extremely proud of.
Dean Heselden is born and bred in Brighton and he began his career as a chef in 1996. He spent a good portion of his time living and working as a chef in the Mediterranean.
Dean won the extremely prestigious industry title of Tilda Chef of the Year 2010 at the Salon Culinaire des Londres Hotelympia Exhibition.
Jamie Everton-Jones is a graduate design engineer by training and he changed his career path in 2002 to pursue his passion for food and culinary dreams; Jamie won two merits at the 2010 Hotelympia Exhibition.
Menu Du Jour
Take advantage of their Menu Du Jour menu which runs Tuesday, Wednesday, Thursday evenings 6pm til close – Then on Saturday it is available from lunch (12.30) up until 6pm. The menu includes a 2 course meal for £16.95 and a 3 course one for £19.95.
Make a Booking on 01273 626060
