Isaac At Restaurant, Gloucester Street, North Laine, Brighton

Fresh, Seasonal And Interactive

Isaacs At is a new fine dining restaurant with a unique concept that is only open on Friday and Saturday evenings. Owned and run by chef Isaac who is extremely passionate about all things food, he has over seven years experience as a professional chef and brings this passion to life in every dish.

The Concept

Isaac loves using seasonal ingredients and being in touch with what he is cooking, so often visits his local suppliers and farms to learn as much about the produce to get the most out of it. During each event the chefs prepare all food in front of diners to break up the usual barrier and make the service more interactive and engaging. This creates a more lively and unique atmosphere without compromising on food. All staff at Isaac At are very experienced and you will find they have been in the industry from a young age.

The Event

Every Friday and Saturday the restaurant turns into an event – there is a seasonal set menu where one course changes each week weeks. Guests are required to come in from 7pm to 7.20pm and run until late. The menus can be adapted for anyone with food intolerances or preferences, such as vegetarian, vegan, gluten free, lactose free etc, so don’t be afraid to mention at the time of booking!

Menu

Expect to see dishes that are vibrant, seasonal, creative and unique with the main focus on the ingredients organic origins. Examples of the menu could be Baked Cauliflower, Smoked Apple, Sloe, Pistachio & Rosemary, or Oxtail Terrine with Pearl Barley, Hazelnut & Parsley. One course will change on the menu each week.