Specialists in Grilled Meat and Fish
In our opinion, the Coal Shed restaurant in Brighton is creating quite a stir and is quickly positioning itself as one of the better restaurants in the city of Brighton and Hove – and one of the top steak and fish restaurants on the South Coast.
The concept is quite unique, take a real charcoal Josper oven, use the freshest and best quality ingredients you can find then cook the ingredients to perfection!
Did you know? – Their charcoal oven was imported specifically from Spain and can reach temperatures up to 500 degrees Celsius.
The Coal Shed produces great quality signature dishes such as 500g of 35 day dry-aged roast sirloin or whole roast chicken with stuffing – and this is just on a Sunday. Also, at the Coal Shed restaurant in Brighton they have rotating daily specials where they have different cuts of meat to suit different tastes, plus they have vegetarian dishes and a children’s menu.
Sustainable Produce from the tip of the Northern Highlands.
The quality of produce you experience at the Coal Shed is very distinct and it is sourced from the tip of The North Highlands in Scotland where breeders farm the best cattle livestock for pure Aberdeen Black Angus steak. Here meat is of the finest quality, it is ethically reared and all their steaks are dry-aged for a minimum for 35 days.
Fish on the other hand comes in fresh every morning directly from the boats from Brighton & Newhaven, so is locally sourced at every given opportunity.
They are also very passionate about their wines at The Coal Shed with over 50 wines to choose from. Exclusive to Mondays only, they offer a B.Y.O where corkage is £5.
They also have a bi-monthly Wine Club where they have wine tasting with a three course sumptuous dinner. For further information, please email the venue direct and join their mailing list.
Week Day Menus
During the week the Coal Shed provide an Express Lunch & Pre Theatre menu, which is available Monday to Friday 12-4pm then 6-7pm. Starters commence at £4 and mains at £8.
Sunday Lunches with a Difference
For Sunday Lunch, you can choose from their A La Carte or their Roast Menu. For £25, two people can enjoy a 500g Roast Sirloin or a Whole Roast Chicken, both come with full Sunday trimmings. Here is their Sunday lunch menu.
Private Dining.
For those special occasions and celebrations, the Coal Shed offers a private dining room which seats up to 18 people. Here you will have your own host for the evening, your own choice of music in a dining area boasting cosiness and a period fireplace.